Latest Articles and Blogs
Pilgrim in the Palace of Words: Glenn Dixon
Written by Verge
Linguistics expert Glenn Dixon explores the oddities of languange in the 50-plus countries he's visited.
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Book reviews
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Found in Translation: Au-pairing Abroad
Written by Ann Wilby
An adventure in au pairing leads to a first-hand look at French culture, translation mishaps and… knife fishing?
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Work Abroad
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The Business End of the Shovel
Written by Maureen Littlejohn
Non-medical personnel are essential to medical missions and relief work around the world. A former tree planter becomes part of the solution as a logistician with MSF.
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Work Abroad
Moving Your Passion Abroad
Written by Eric Slivoskey
Coaching a sport can be a good means to travel and work in an area you are passionate about. One American football coach lands the perfect retirement gig in Europe.
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Work Abroad
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Best Cities: Good is the New Great
Written by Jemma Young
What makes a city great?
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Editor's Desk
Top Jobs for Itchy Feet
Written by Zalina Alvi
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Work Abroad
Igniting Reel Change
Written by James Stairs
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Volunteer Abroad
The Changing Face of Study Abroad
Written by Verge Magazine
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Study Abroad
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MOvember: in your face fundraising
Written by Jemma Young
What once started as a satirical, Ozzy fashion statement has become an international fundraising initiative generating millions.
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Editor's Desk
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Time to "thrillax"
Written by Jemma Young
Who would have thought that sky-diving is more relaxing than sun bathing, or hiking is more peaceful than a day at the spa?
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Editor's Desk
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Today is national coffee day! While you sip your decaf, non-fat soy latte, think about the fact that over 80 percent of Canadians drink coffee regularly, according to the Coffee Association of Canada, and in 2008 sales of coffee amounted to 16 percent of non-alcoholic beverage sales in Canada. So this just leaves the question: do you know where your coffee comes from?
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Editor's Desk
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What would you do if you were denied your right to study abroad?
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Editor's Desk
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