American Society for Enology and Viticulture: ASEV Scholarship Program
The American Society for Enology and Viticulture annually awards numerous scholarships to students pursuing a degree in enology, viticulture, or in a curriculum emphasizing a science basic to the wine and grape industry.
Listing Details
Organization Name
American Society for Enology and Viticulture
Organization Mandate
The American Society for Enology and Viticulture (the sciences of winemaking and grape growing) is a professional society dedicated to the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world.
Countries
- Afghanistan
- Albania
- Algeria
- Andorra
- Angola
- Anguilla
- Antarctica
- Antigua and Barbuda
- Argentina
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Azores
- Bahamas
- Bahrain
- Bangladesh
- Barbados
- Belarus
- Belgium
- Belize
- Benin
- Bermuda
- Bhutan
- Bolivia
- Bonaire
- Bosnia and Herzegovina
- Botswana
- Brazil
- British Virgin Islands
- Brunei
- Bulgaria
- Burkina Faso
- Burma (Myanmar)
- Burundi
- Cambodia
- Cameroon
- Canada
- Canary Islands (Spain)
- Cape Verde
- Cayman Islands
- Central African Republic
- Chad
- Chile
- China
- China - Hong Kong
- China - Macao
- China - Tibet
- Colombia
- Comoros
- Congo (Republic of)
- Cook Islands
- Costa Rica
- Croatia
- Cuba
- Cyprus
- Czech Republic
- Democratic Republic of Congo
- Denmark
- Djibouti
- Dominica
- Dominican Republic
- East Timor
- Ecuador
- Egypt
- El Salvador
- Equatorial Guinea
- Eritrea
- Estonia
- Ethiopia
- Falkland Islands
- Fiji
- Finland
- France
- French Guiana
- French Polynesia
- Gabon
- Gambia
- Georgia
- Germany
- Ghana
- Gibraltar (UK)
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guatemala
- Guinea
- Guinea-Bissau
- Guyana
- Haiti
- Honduras
- Hungary
- Iceland
- India
- Indonesia
- Iran
- Iraq
- Ireland
- Israel / West Bank / Gaza / Palestine
- Italy
- Ivory Coast
- Jamaica
- Japan
- Jordan
- Kazakhstan
- Kenya
- Kiribati
- Korea - North (DPRK)
- Korea - South
- Kuwait
- Kyrgyzstan
- Laos
- Latvia
- Lebanon
- Lesotho
- Liberia
- Libya
- Liechtenstein
- Lithuania
- Luxembourg
- Macedonia (FYR)
- Madagascar
- Malawi
- Malaysia
- Maldives
- Mali
- Malta
- Marshall Islands
- Martinique
- Mauritania
- Mauritius
- Mexico
- Micronesia (FSM)
- Moldova
- Monaco
- Mongolia
- Morocco
- Mozambique
- Namibia
- Nauru
- Nepal
- Netherlands
- New Caledonia
- New Zealand
- Nicaragua
- Niger
- Nigeria
- Niue
- Northern Marianas
- Norway
- Oman
- Pakistan
- Palau
- Panama
- Papua New Guinea
- Paraguay
- Peru
- Philippines
- Poland
- Portugal
- Puerto Rico
- Qatar
- Romania
- Russia
- Rwanda
- Saint Kitts and Nevis
- Saint Lucia
- Saint Martin
- Saint Vincent and the Grenadines
- Samoa
- San Marino
- Saudi Arabia
- Senegal
- Serbia and Montenegro (Yugoslavia)
- Seychelles
- Sierra Leone
- Singapore
- Slovakia
- Slovenia
- Solomon Islands
- Somalia
- South Africa
- Spain
- Sri Lanka
- Sudan
- Suriname
- Swaziland
- Sweden
- Switzerland
- Syria
- Sao Tome and Principe
- Taiwan
- Tajikistan
- Tanzania
- Thailand
- Togo
- Tokelau
- Tonga
- Trinidad and Tobago
- Tunisia
- Turkey
- Turkmenistan
- Turks and Caicos Islands
- Tuvalu
- US Virgin Islands
- Uganda
- Ukraine
- United Arab Emirates
- United Kingdom
- United States
- Uruguay
- Uzbekistan
- Vanuatu
- Venezuela
- Vietnam
- Yemen
- Zambia
- Zimbabwe
Subcategory
Application deadline
March of each year
Eligibility - nationality
Canada, Mexico, United States
Eligibility
Enrolled in or accepted into a full-time accredited four-year college or university in a degree program such as for a B.S., M.S., or Ph.D.
Undergraduate: minimum of junior status for the upcoming academic year.
Undergraduate: minimum cumulative GPA of 3.0; Graduate student: minimum overall GPA of 3.2.
Accepted and/or enrolled in a major, or in a graduate group, emphasizing enology or viticulture, or in a curriculum emphasizing a science basic to the wine and grape industry.
Undergraduate: minimum of junior status for the upcoming academic year.
Undergraduate: minimum cumulative GPA of 3.0; Graduate student: minimum overall GPA of 3.2.
Accepted and/or enrolled in a major, or in a graduate group, emphasizing enology or viticulture, or in a curriculum emphasizing a science basic to the wine and grape industry.